Pages

Thursday, September 19, 2019

potrey

Hi there, I'm back with a other blog post. Today I will be showing you my potey that I do today. It is about cooking one of my favorite foods which is Butter Chicken which is a  Indarin food. I love it because of what it is made out of. We will be doing this for the next couple of weeks. Have a great day bye now.

The rice was nicely ricing way in the rice cooker


I chopped the chicken up it screamed in  terroir and plain I put it on the frying pan


The blood start to boll in vine


The orange sorres sissles away at the sound of the chicken cooking away for help.


I went to the fridge, it was a mass that would not get out in a phase in a day 


As the plate came out the chackin start to say oh cluckers


When the nanbreads  came the nans started lick the mouths


Once it was all in the mouth everyone went without a doubt they loved it. 

The chicken went well cluckers

No comments:

Post a Comment

To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Something helpful - add more info or ask me a question.
3. Something thoughtful - how have you connected with my learning?

Note: Only a member of this blog may post a comment.